If you love wedge salads but can’t do the dairy-based dressings then you’ll love this Dairy Free Outback Steakhouse Wedge Salad.
Because Outback Steakhouse makes the effort to accommodate diners on special diets, we give them our business. Their food and service is consistent. Like Starbucks, you know what you’re going to get. When our boys dine with us (they are 3 and 4), we can get away with splitting an Outback Special GF—a 6-ounce steak accompanied by a naked sweet potato and unseasoned green beans. Ask mom what her favorite menu item is and she’d have to say the Wedge Salad. It’s a simple little salad of iceberg lettuce topped with a blue cheese dressing, diced tomatoes, bacon bits, red onion and a drizzle of a sweet balsamic vinegar glaze. I just had to recreate it for our gluten-free dairy free-friends afterall, how can a salad I adore not be enjoyed by everyone!?