This bulk Gluten Free Stew Seasoning speeds prep time by eliminating the need to measure out spices each time you make a batch.
Beef stew is a hearty dish that I make regularly in the winter months. This seasoning speeds prep time by eliminating the need to measure out spices each time you make a batch. How about checking your pantry for all the ingredients and picking up what you don’t have along with two pounds of stew meat, potatoes, celery, carrots and two cartons of Pacific Natural Foods Organic French Onion Soup (contains butter) or beef broth (for non-dairy version) so that tomorrow we can make stew!
Lexie’s Beef Stew Seasoning
Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Peanut-Free | Potato-Free | Shellfish-Free | Soy-Free | Tree Nut-Free | Wheat-Free | Sesame-Free | Sweetener-Free | Yeast-free | GFCF | Vegetarian | Vegan
Makes: Approximately 1-3/4 cups seasoning (for 7-14 batches of stew)
Prep Time: 5 minutes
1 cup BROWN RICE FLOUR
2 tablespoons SEA SALT
2 tablespoons granulated ONION
2 tablespoons PAPRIKA
2 tablespoons dried PARSLEY FLAKES
1 tablespoons granulated GARLIC
1 tablespoon CELERY SEED
2 teaspoons dried OREGANO
2 teaspoons BLACK PEPPER
1 teaspoon dried ROSEMARY, crushed
1 teaspoon dried DILL
1 teaspoon dried THYME
Measure ingredients into a jar. Cover and shake until well combined.