Free of top food allergens—including gluten, dairy, eggs, wheat, corn and soy—this vegan pumpkin pie filling will please everyone at the feast!
A Vegan Pumpkin Pie Filling That’ll Please Everyone
Entertaining friends and family on modified diets can be daunting. What works as an egg substitute? What do I use in place of wheat flour? Milk? Well, not to worry. Using a short list of ingredients, you can whip up a holiday classic that everyone at the feast can enjoy—like this vegan pumpkin pie filling.
Top Allergen Free
Free of the top food allergens—including, but not limited to, gluten, dairy, eggs, wheat, corn and soy — this pumpkin pie filling is suitable for vegetarians and vegans as well.
For gluten-free crust suggestions, please visit the Williams-Sonoma blog post this pie was originally featured in. Happy Holidays!
This Maple Vegan Pumpkin Pie Filling doesn’t even need a crust. It literally can “stand on its own.”
It’s a wrap! Everyone anticipates the close of the photo shoot—especially my little neighbor “Miss Muffin.”