3 minutes from now you could be enjoying the most oooey, gooey Gluten Free Vegan Chocolate Chip Mug Cookie you’ve ever sunk a spoon into. What are you waiting for?
The other night as I cruised Pinterest, I spied an Instant Chocolate Chip Cookie that was to drool for. So I re-pinned it and left a comment asking if it could be modified to be gluten-, dairy-, and egg-free.
Well, be still my heart, and thank you Erin! We have made this Gluten Free Vegan Chocolate Chip Mug Cookie for dessert for the last three nights, and each time, oh man, good stuff. I mean how can you beat making—and eating—a warm, gooey chocolate chip cookie in under five minutes!?
Try it! I dare you.
Using Erin’s original recipe, I cut the chocolate chips in half to reduce the sweetness and added an extra pinch of salt and two pinches of baking soda to “up” the cookie dough taste. For the how-to’s, visit Sift, Stir & Savour where you will find the original recipe and lots more inspiration. Thanks Erin!!
Another Mug Treat
If this Chocolate Chip Mug Cookie is up your alley, be sure to check out this 5-Minute Mug Brownie. Another instantly gratifying sweet treat.