Home Allergy Friendly Gluten Free Vegan Chocolate Chip Mug Cookie

Gluten Free Vegan Chocolate Chip Mug Cookie

March 10, 2013

3 minutes from now you could be enjoying the most oooey, gooey Gluten Free Vegan Chocolate Chip Mug Cookie you’ve ever sunk a spoon into. What are you waiting for?

The other night as I cruised Pinterest, I spied an Instant Chocolate Chip Cookie that was to drool for. So I re-pinned it and left a comment asking if it could be modified to be gluten-, dairy-, and egg-free.

To my delight, Erin of Sift, Stir & Savour responded with an enthusiastic “Yes it can!” and linked to this post.

Well, be still my heart, and thank you Erin! We have made this Gluten Free Vegan Chocolate Chip Mug Cookie for dessert for the last three nights, and each time, oh man, good stuff. I mean how can you beat making—and eating—a warm, gooey chocolate chip cookie in under five minutes!?

Try it! I dare you.

Using Erin’s original recipe, I cut the chocolate chips in half to reduce the sweetness and added an extra pinch of salt and two pinches of baking soda to “up” the cookie dough taste. For the how-to’s, visit Sift, Stir & Savour where you will find the original recipe and lots more inspiration. Thanks Erin!!

Chocolate Chip Mug Cookie — GF, Vegan

Chocolate Chip Mug Cookie — GF, Vegan

Ingredients

  • 1 tablespoon unsweetened APPLESAUCE
  • 2 tablespoons COCONUT SUGAR (or any granulated sugar)
  • 2 tablespoons nondairy YOGURT (I used SoDelicious Vanilla Coconut)
  • 1/4 teaspoon gluten-free VANILLA EXTRACT 
  • 1/4 cup gluten-free OAT FLOUR (I grind oats in my blender or coffee grinder)
  • 2 pinches SALT
  • 2 pinches BAKING SODA
  • 1 tablespoon allergen-free CHOCOLATE CHIPS

Instructions

  1. For the directions, visit the original post

Notes

Note: Though I have yet to try it, Shirley of GFE left a comment saying she used almond flour in place of the oat flour and that it came out great. Thanks Shirley!

http://www.floandgrace.com/2013310chocolate-chip-mug-cookie-gf-vegan-html/

Another Mug Treat

If this Chocolate Chip Mug Cookie is up your alley, be sure to check out this 5-Minute Mug Brownie. Another instantly gratifying sweet treat.

36 comments

More Good Stuff

36 comments

Erin March 11, 2013 at 1:30 am

I'm glad you liked it! I can't wait to make it again with the addition of baking soda, such a good idea!

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 11, 2013 at 1:38 am

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin …

xo,
Shirley

Reply
Lexie March 11, 2013 at 2:35 am

Shirley … did you try it? Let me know if you do. xo and thanks for sharing …

Erin … I hope I've sent some traffic your way :). I am indebted to you for this new favorite in our house. I love, love, love it! xoLexie

Reply
Maggie March 13, 2013 at 12:58 am

Almost makes me wish we didn't get rid of our microwave 🙂 I'll go to my Mom's to try it though!

Reply
Alisa March 13, 2013 at 3:55 am

Um, yes please.

Reply
Meg @ Beard and Bonnet March 13, 2013 at 1:43 pm

I am totally spoiling myself with this one today! I may even share with the kids…or maybe I will make them their own.

Reply
Lexie March 13, 2013 at 10:02 pm

Maggie, Alisa and Meg …. xo and enjoy!

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Shirley @ gfe & All-Gluten-Free Desserts March 14, 2013 at 7:08 pm

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. 😉

Shirley

Reply
Lexie March 14, 2013 at 7:54 pm

Shirley, that's GREAT to know. I will make those notes in the post for the almond flour peeps 🙂 xoLexie

Reply
Ruxandra @ Gourmandelle March 15, 2013 at 10:02 am

Can't wait to try this recipe, it looks delicious! Love your website and your wonderful photos! I also added you to my favorite veggie blogs list on my website 😀

Reply
Sarena (The Non-Dairy Queen) April 8, 2013 at 11:04 pm

I'm all about mug cakes, but I have not tried a cookie! I am so making this one! Wow!

Reply
Cathy B*****y August 7, 2013 at 2:01 am

Does anyone have suggestions about using this in a counter top convection oven instead of a microwave.?. we got rid of the microwave a few yrs ago due to all the things we learned about how bad it is . Would love to be able to bake this in individual little ramekins or oven proof mugs.
Cathy B

Reply
Kimmie August 18, 2013 at 3:07 am

Hogging down a peanut butter mug cookie right now hehe

Reply
Lexie August 18, 2013 at 4:03 am

Kimmie … That's my girl! xoLexie

Reply
Sigourney April 15, 2014 at 12:28 am

I have tried a lot of different GF baked goods and mug cakes and this is by far the best GF mug cookie I've ever made. Thanks for the recipe! I didn't have any apple sauce so I just used an extra tbs of yogurt and it was great!

Reply
Lexie April 15, 2014 at 1:08 am

Yay Sigourney!! 🙂 Thanks for the extra yogurt tip, too. xoLexie

Reply

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