Hello dear readers! Here’s one for you from the archives.
Have you tried it?
It’s just been too popular not to share again.
Here’s what a few have wrote in saying about it:
“This cake is AH-Mazing! Thank you so much for sharing!” — Jennifer
“I’m making this for a second time this week!! I’ve been gluten free for over a year now, and I’ve recently eliminated eggs. This recipe is fantastic! It’s rich and dense and chocolately! Instead of cashews, I used a little less than 1/3 cup almond butter. It worked out great.” — Melanie
“Absolutely amazing! This was such a find and a friend made it for a dinner party (because I asked her too!) I took half the cake home and have had little slivers with my coffee each morning. Because its healthy, right?? 🙂 delicious! Will be making again!” —Lisa