Get ready for some pumpkin pie foolery. Pumpkin pie is back on the Thanksgiving table for all of you who avoid eggs and dairy thanks to this no bake pumpkin pie filling.
A couple of weeks ago I looked out back to find pumpkins strewn across the yard. My boys had “planted” a pumpkin patch with the dozen pie pumpkins I had bought. It looked like a pumpkin Easter out there!
I had developed a determination—bordering on obsession—to deliver a no-bake egg-free and dairy-free pumpkin pie filling. In my notebook I had recorded eight attempts before landing on this one—my most tested recipe to date.
The Best No-Bake Pumpkin Pie Filling
This pie filling blows me away! First off, it’s no-bake. Second, it’s a near dead-ringer for the back-of-the-Libby’s-can pumpkin pie.
Dairy and egg allergy peeps, get ready for some pumpkin pie foolery. It’s time to celebrate. Pumpkin pie is back on the Thanksgiving table thanks to this no bake pumpkin pie filling. Enjoy!
UPDATE! I have since developed an even SIMPLER version of this recipe that you might want to check out.