It was one of those “I gotta have chocolate!” days that inspired this lighter version of Chocolate Decadence that’s gluten free, dairy free and egg free.
Flourless Chocolate Cake, Chocolate Torte, Chocolate Decadence—what’s the diff? Well, not much. Traditionally these dense, fudgy “cakes” call for hefty measures of cocoa, eggs, refined sugar, butter and/or cream. It’s no wonder this indulgent dessert also goes by the name of Death by Chocolate.
It was one of those “I gotta have chocolate!” days that inspired this lighter version of Chocolate Decadence. Throwing all caution to the wind (or into the blender), I began mixing chocolate chips, black beans, cashews and a bit of coconut flour. The result was delightful. The little “cake” rose to perfection and then fell (as these desserts do) as it cooled. It’s a treat with a slightly crisp top and sides and a super dense, rich and fudge-like interior. Mmmm. So easy and a definite keeper.