I see these pretty green tomatoes at Natural Grocers and think to myself, “let’s go home and make some Fried Green Tomatoes!”
It seems I’ve caught the Paula Deen bug.
I’ve been doing a lot of “fried” lately.
Fried sausage, fried cod—even reminiscing “fried” as in fried butter burgers (gasp) and raised glazed deep-fried doughnuts.
Then, I see these pretty green tomatoes at the grocery store and think to myself, “let’s go home and FRY those babies!”
What … is … up?
Well, I bought the tomatoes and fry ’em I did—and they were delish!