It’s party time at your local school. For many of us that means baking and sending ghoulish “safe” treats to class with our little ones.
If you’re up for taking the quick and easy route, give these cupcakes a try.
First, grab a gluten-free cake mix. My all-time favorite is Bob’s Red Mill Gluten Free Chocolate. Your favorite milk substitute and flax or chia eggs work magically with this mix.
Last week I posted a Sunflower Coconut Butter recipe that “kinda sorta” resembles peanut butter. I had some leftover so whipped up a “Peanut” Buttercream frosting. Yum! Recipe follows.
Get creative with toppings for this cupcake. These flies were a Michaels clearance item last year. Definitely grody (I’d rather not know what these bug-gers were sitting on before landing on my cupcakes. Ha! Realistic, no?.
Plastic spiders—another good and grody idea.
Looking for edible? How about cute little Jack-o’-lanterns. I picked up the candy molds at a thrift shop but am sure you could find something similar at your local craft store.
Have a great week everyone!