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This Spicy Shrimp filling was a hit and can be mixed up in minutes. Spice it up to your desired heat by adjusting the measure of sriracha sauce and jalapeno pepper.
Last week I posted about a Hand Roll Sushi Party my sister threw. This Spicy Shrimp filling was a hit and can be mixed up in minutes. Spice it up to your desired heat by adjusting the measure of sriracha sauce and jalapeno pepper.
Spicy Shrimp Hand Roll Sushi Filling
Ingredients
- 1-1/2 cup diced cooked SHRIMP
- 1/2 JALAPENO PEPPER, seeded and diced
- 2 SCALLIONS, sliced
- 2 tablespoons vegan MAYONNAISE
- 2 teaspoons RICE WINE VINEGAR
- 1 teaspoon SRIRACHA SAUCE
Instructions
- In a medium bowl combine all ingredients. Refrigerate until ready to use.
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1 comment
Great minds … this is a staple recipe in our house! I have a version of this online and coming up … 🙂