Dairy Free Vegan Chocolate Cheesecake
This Dairy Free Vegan Chocolate Cheesecake is one of my all-time favorite recipes here on Flo and Grace. It can be made in a single 6- or 8-inch springform pan or in a 12 mini cheesecake pan (affiliate link).
The base of this Dairy Free Vegan Chocolate Cheesecake comes from my Mini Strawberry Cheesecake. It’s just been lightened it up a bit with some So Delicious non-dairy yogurt. The result; a cross between a cheesecake and frozen yogurt. You’ll get the silkiest results with a high-powered blender like a Blendtec or Vitamix.
These are the bomb when frozen and allowed to thaw a bit prior to serving. I encourage you to take it to yet another level with the decadent dairy-free Kahlua Ganache. It won’t let you down!
Chocolate Sells! Here’s the Proof
But real quick before we get to the recipe, I have a funny for you. Let’s call it the Blogger Tip ‘O The Day.
Looky here at this chart.
This graph shows daily traffic to Flo and Grace and the spike was driven by a simple, but ooey gooey chocolate 5-Minute Microwave Mug Brownie recipe.
So if you’re a blogger and your site is stalling a bit, take my advice and post a chocolate recipe. You’re bound to see traffic rebound in a jiffy. The proof is in the pudding—or ahem, in the chocolate brownie—we LOVE our chocolate!