Enjoy this spreadable Raw Cultured Cashew Nut Cheese as is or mix in herbs, spices, salt, honey, jam—whatever you want! There’s a world of possibilities.
Raw Cultured Cashew Nut Cheese
Honestly, the first time I came across a recipe for honest to goodness cultured nut cheese I was a little unsure. I had tried my fair share of hippie recipes and just wasn’t convinced Raw Cultured Cashew Nut Cheese would be all it was cheesed up to be.
But let me tell you, I gave it a try and it WAS!
Even one of our pickiest eater friends thought it was pretty darn tasty!
Once cultured, you can enjoy the “cheese” as is or mix in herbs, spices, salt—whatever you want! There’s a world of possibilities. Here I stuck to dill and mixed in a bit of salt.
Voila, spreadible, edible non-dairy cheese.
Next go-round I’m thinking pepper jack!
What Probiotic Should I Use?
For the probiotic I recommend Ther-Biotic® Complete by Klaire Labs or Non-Dairy Multidophilus by Solaray (available at most natural food stores). The culturing time depends on how warm your house is and how “ripe” you like your cheese.