Peach & Cherry Dairy Free Yogurt Pops


Peach & Cherry Dairy Free Yogurt Pops

This week the boys and I made 4-ingredient Peach & Cherry Dairy Free Yogurt Pops and as we did I shared one of my sweetest childhood memories.

Popsicles stir up plenty of nostalgia for me.

I enjoyed many frozen pops on, and dives off of, this pier in Aina Haina, Hawaii.

My grandmother Bee always kept her Wailupe Circle freezer stocked with frozen pops grandkids. Anytime we wanted, we could grab our favorite flavor and dash out to the pier. It was pure bliss chomping and licking our pops as we dangled our feet over the edge of the bouncy diving board. The soothing trade winds and vast expanse of ocean before us were hypnotic. Those were very good days!

Dairy-Free Peach & Cherry Yogurt Pops

Dairy-Free Peach & Cherry Yogurt Pops


  • 1 cup non-dairy yogurt
  • 1/3 cup So Delicious French Vanilla Coconutmilk Creamer
  • 1/2 teaspoon gluten-free vanilla extract
  • 1 cup fresh fruit of choice (I split a batch and used cherries and peaches)


  1. Place all ingredients into blender container.
  2. Blend until smooth.
  3. Pour into popsicle mold, freeze and enjoy.

More Good Stuff


Maggie August 12, 2012 - 11:58 pm

Such beautiful pops Lexie! I just love your pics, always. I've wanted one of these for a year or so too! If Canada only had a TJ Maxx 🙂 Also, thanks for the info on soy lecithin! Moderation, right?

Dawn @ Cuter Than Gluten August 13, 2012 - 12:14 am

Lexie, I just love what you do with your photos. The logo/title is so elegant!

Chris August 13, 2012 - 11:17 am

What do you mean by the sugar? I did not see added sugar to the recipe, or do you mean because it is in the coconut creamer. I suppose stevia would not work? Thanks!

How does So Delicious coconut creamer differ from the so delicious coconut milk?

Minnie(@thelady8home) August 13, 2012 - 11:27 am

This looks awesome!!!!

Lexie August 13, 2012 - 1:10 pm

Maggie, I am with you … I have settled for moderation with so many things. It has helped me return to sanity after going hardcore for a couple of years. Love you! xoLexie

Lexie August 13, 2012 - 1:10 pm

Dawn & Minnie … well THANKS! xoLexie

carrie August 13, 2012 - 1:15 pm

I HEART NANCI GRIFFITH!!! Love love love her! that old one is one of my absolute favs!! lol And the pops look deeelish!

Lexie August 13, 2012 - 1:18 pm


Yes the coconut creamer is the source of sugar (cane) in this recipe (and of course some in the fruit). The creamer is well … creamier and sweeter than the So Delicious milk. This was designed as a convenience recipe vs. all from scratch recipe. I keep a few of those in my repertoire.

Stevia is an sweet herb, not a sugar. But I wonder if the fruit would be enough sugar? You could make these in old fashioned freezer molds that you could run under water to loosen. Then omitting sugar wouldn't be a problem … it'd just make for a harder icier pop. I just wanted to pass on what this instant pop manufacturer said about the inclusion of sugar/sweetener for easy release. : )

For those not wanting to use coconut creamer, a mixture of a natural sweetener, canned coconut milk/cream, and a good splash of vanilla would probably work fine. : ) Popsicles are pretty forgiving.


Alisa August 13, 2012 - 4:01 pm

Those look amazing!! And that picture of you – so, so cute! I need one of those pop makers. I already broke my cheapy plastic one.

Nancy August 15, 2012 - 10:07 am

wow beautiful pic! I remember my daughter I so much glad enjoy watching. Great idea to have this gluten-free recipe Dairy-Free Peach & Cherry Yogurt Pops sounds healthy. Thanks for sharing this info!

Carol August 15, 2012 - 1:16 pm

So gorgeous! Every single photo is stunning and what a lovely way to cool off!

peace August 16, 2012 - 1:04 am

Hi Lexie,

The pops look delicious and the popsicle maker looks like it works just as well as a Zoku?

The creamer ingredient lists titanium dioxide as a natural colourant. You may want to do further research on this as it is a potential carcinogen. It is used in numerous products, including that for consumption but it shouldn't be.


Hi Peace,

Thanks so much for leaving this comment. Proof that what's on the grocery store shelf is not always made for human consumption. I will have to do more digging and pose the question of this ingredient to some of my doctor friends 🙂 In the interim I did a little checking around and found mostly commentary and research on inhaled titanium dioxide.

One site poses the question of its safety and the answer they give is: "Yes and no depending on whether it is inhaled or ingested. Titanium dioxide is a cancer causing agent as listed by the CDC but only when inhaled. The World Health Organization in their review of titanium dioxide concluded that titanium dioxide is not carcinogenic when ingested. This is similar to coal dust, flour dust etc where inhalation interferes with the uptake of oxygen into the blood stream. Titanium dioxide is completely inert when ingested and is not harmful to health.

Read more:

Though I cook mostly from scratch, there are times I post "convenience" recipes like this one. I think a nut milk or coconut cream + sweetener would work pretty well in place of the So Delicious Creamer if you don't want to use it.


Cindy August 17, 2012 - 11:54 am

My neighbor has one of those! I am going to share this recipe so my little guy can enjoy too! Love it, so freshing! My name is Cindy and I blog over at I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! You can find this week's link up here:

Cindy August 18, 2012 - 6:55 pm

Thank you for stopping by our Gluten Free Fridays link up
I have pinned your recipe to our Gluten Free Fridays (recipes) board on Pinterest! Thanks again for making it a huge success! We had over 100 gluten free recipes this week 🙂

Out of The Hat February 14, 2014 - 10:44 pm

Yummy idea! I've only ever had popsicles (they're always dairy free) but yoghurt pops might be really yummy. I bet it's creamier, too. Thanks for sharing!

Lexie February 18, 2014 - 1:26 am

Out of the Hat … oh, yes yogurt pops are the bomb! Enjoy! xoLexie

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