Meat Lover’s Roasted Brussels Sprouts

by ALEXA

Done right, Brussels sprouts are divine. And when paired with bacon—oh my! When paired with bacon AND sausage—oh, my, MY!

 

Done right, Brussels sprouts are divine. And when paired with bacon—oh my! When paired with bacon AND sausage—oh, my, MY! I’ll wager now that there won’t be a meat-eatin’ picky eater who will pass on this dish.

To further dress up this roasted Brussels sprouts dish, we’ve tossed in baby bella mushrooms and lovely broccoli Romanesco—that beautiful, sea urchin-looking, lime green kin of cauliflower. If you can’t find broccoli Romanesco, just substitute with additional Brussels sprouts.

The guys in my house can't get enough of this dish. I make it every Thanksgiving.

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5 comments

Carol November 7, 2013 - 8:31 pm

Oh My! I want this now. Fab recipe.

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Alisa November 8, 2013 - 12:49 am

Now I'm craving this. I've never heard on broccoli Romanesco. Where on earth did you get it? What does it taste like?

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Cara November 8, 2013 - 2:55 am

I love my food all mixed together so this is right up my alley!

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Maggie November 10, 2013 - 12:02 am

Hold the meat and I am in! I love all the veggies you used. Roasting brussel sprouts for my pizza as I type! And I bought Romanesco at the Farmer's Market today! Yum!

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Gluten Free Dairy Free Green Bean Casserole | Flo and Grace November 19, 2016 - 5:00 am

[…] Company is coming to town next week and meal planning is in full swing. I spent the morning cooking up sausage and bacon bits for this veggie (but oh so meaty) side dish. […]

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