When I found my husband flipping picture-perfect gluten free dairy free egg free pancakes one Saturday morning, I nearly broke into tears.
Finally, Gluten Free Dairy Free Egg Free Pancakes That Aren’t Gummy
In the beginning, the modifications we made to our son’s diet threw my husband for a loop. Weekends were his time to cook breakfast. It was a tradition he enjoyed, but remove gluten, eggs, and dairy and it became a serious challenge. So when I saw my husband flipping picture-perfect pancakes one Saturday morning, I nearly broke into tears. “Those have got to have egg in them,” I exclaimed. Nope. They were the most beautiful gluten free dairy free egg free pancakesI had ever seen! That’s when I knew I had married a genius and Saturday Pancakes were born.
Find This Recipe and More Like it in Everyday Classics
This recipe for Saturday Pancakes is featured in my cookbook Everyday Classics: 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free and Soy Free Recipes. The simplicity of it is a good example of my effort to deliver a collection of recipes that make the transition to a gluten-, dairy-, and egg-free diet relatively easy, hassle-free, and tasty.
No Bob’s? No Problem.
On the occasion I use a ready-made gluten-free flour blend, I opt for Bob’s Red Mill All Purpose Gluten Free Flour 1) because it is gum-free and 2) because it has proven to be one of the best performers when baking without eggs. Bob’s Red Mill is readily sold in here the U.S. For my friends abroad, check out my recipe for Bob’s Red Mill All Purpose Gluten Free Flour Substitute.