We’ve been on a shabu-shabu-style one-pot Asian noodles kick lately. Load up with all veggies or add your favorite protein. So easy and in one pot!
One-Pot Asian Noodles
We’ve been on a one-pot shabu-shabu-style Asian noodle kick lately. The foundation of this warming one-pot Asian noodle soup is this recipe originally featured in an issue of Sunset Magazine from way way back.
I’ve added a few more ingredients like kombu for an extra dose of iodine and iron, shiitake mushrooms and ginger for an immunity boost and sriracha for a bit of heat. Into the lovely broth go noodles—either rice sticks or mung bean threads. On top of the noodles goes your protein of choice and loads of veggies. Cover, steam, and that’s it! All done in about 30 minutes—and in one pot. I like that part a lot.