This little recipe is a a goodie—my own version of Mamma Chia, one of the tastiest chia fresca beverages on the market.
Some of you may remember this recipe. It’s a goodie and my own version of Mamma Chia—one of the tastiest Chia Fresca beverages on the market.
It’s not often that I repost a recipe but I feel this week warrants it. First, this recipe is a great elixir for the hot days we are looking forward to this week (finally!) and second, I am taking some time away from the computer to remember my grandfather. Pop passed away last Wednesday and we will be saying goodbye to him tomorrow. I look forward to some time with my grandmother and family—remembering a man who loved God, loved the game of golf, loved his family, and especially loved his “Everloving”.