Like that date with the not-so-good-looking guy that surprisingly wins you over with his intellect, charm and just-can’t-put-your-finger-on-it appeal, my…
These gluten free vegan biscuits and gravy are dairy-free comfort food at its best! Sweet potato gives the biscuits a beautiful golden hue.
I like that this Banana Split Smoothie powers me and the kids up with protein in the morning and that they drink every last drop.
In the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trays. She uses these green tea cubes in her smoothies in place of ice. So smart!
This Lemon Blender Pie is a makeover of, and a departure from, the sticky-sweet of Lemon Impossible Pie. My aim was to make it gluten-free, dairy-free and lower in sugar.
I don’t know about you, but mussels, calamari and scallops have always intimidated me. I love eating them, it’s the preparing part that’s always made me shy away. Well joy of joys, let us fear squid and shellfish no more. Have I got an easy seafood soup recipe for you!
These wiggly Pumpkin Jigglers are a staple in our house this time of year. They are loaded with the goodness of pumpkin, coconut milk and gelatin.
While most of our garden is winding down, the cherry tomatoes continue to go gangbusters. And despite Little Man’s new found love for these little bombs (thank you sweet Flora for turning him on to them) and the chipmunk cheeks he gets a kick out of when he stuffs three on each side of his mouth—we’re overwhelmed by them!
Life in this big, beautiful world can get pretty hectic, wearisome and crazy. And when there’s no escape, we turn to stress-reducing habits, good and bad, to help us chill and see us through.
Dairy free ice cream from So Delicious® is a mainstay in our freezer. Their line of cashew non-dairy frozen dessert will knock your socks off!
The boys and I reviewed various lunch packing systems and I think we’ve found the ultimate lunch box system that works best for us.
The secret ingredient in this vegan sweet potato buttercream frosting is in its name. It gives it so much structure that piping it on to a cake or cupcakes is a dream.