Category:

Power Foods

Artichoke Basil Pomodoro

by Alexa

Artichoke Basil Pomodoro is one of my sister-in-law’s specialties. This batch is one she whipped up using fresh basil and tomatoes out of the garden.

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Sunbutter Fat Bombs

by Alexa

When making fat bombs, coconut oil and cocoa butter are two nice fats to work with. When chilled they harden and give these Sunbutter Fat Bombs their shape.

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3 New Smoothie Ingredients

by Alexa

In the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trays. She uses these green tea cubes in her smoothies in place of ice. So smart!

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Pumpkin Jigglers

by Alexa

These wiggly Pumpkin Jigglers are a staple in our house this time of year. They are loaded with the goodness of pumpkin, coconut milk and gelatin.

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Dehydrated Cherry Tomato Snackin’ Bites

by Alexa

While most of our garden is winding down, the cherry tomatoes continue to go gangbusters. And despite Little Man’s new found love for these little bombs (thank you sweet Flora for turning him on to them) and the chipmunk cheeks he gets a kick out of when he stuffs three on each side of his mouth—we’re overwhelmed by them!

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