Life in this big, beautiful world can get pretty hectic, wearisome and crazy. And when there’s no escape, we turn to stress-reducing habits, good and bad, to help us chill and see us through.
Foods like this dairy free pesto leave my body screaming for more. Use it as a pesto over pasta, as a sauce or as a dip. I love it snuggled up to my scrambled eggs.
Do you ever experience temporary addictions to certain foods? This spinach sauerkraut dip has been my craving for the past week. Thankfully it’s real good for you.
These meatless power wrap snacks are a popular vegan snack food—like a vegan slim jims. These Veggie Jim recipe is packed with flavor and nutrients.
I can’t tell you how many times this has happened. I’ve come up with something so brilliant, so original, so…
Most varieties of winter squash are forgiving in their cooking times. Spaghetti squash is not. Here’s how to cook spaghetti squash—perfectly.
I hope your summer is off to a beautiful start. I am loving having my boys home and sitting poolside…
Mother Nature has given Coloradoans the “all clear” to get our gardens in. Yes! Yes! YES! Madly planting on Saturday…
Done right, Brussels sprouts are divine. And when paired with bacon—oh my! When paired with bacon AND sausage—oh, my, MY!…
This Asian Chicken Broth calls for just five ingredients and produces a versatile, delicately flavored golden broth. It’s the perfect broth for my One-Pot Asian Noodle dish.
Need some high protein power bar inspiration? Here’s a round up of gluten-free and vegan high protein power bars (and balls) calling for 10 ingredients of less.
This little recipe is a a goodie—my own version of Mamma Chia, one of the tastiest Chia Fresca beverages on the market.