We’ve been on a shabu-shabu-style one-pot Asian noodles kick lately. Load up with all veggies or add your favorite protein. So easy and in one pot!
Meyer lemons are in season right now and they really shine in this Baby Arugula Salad with Lemon Vinaigrette dressing.
A handful of all-star ingredients have found their way into these Onion & Sun-Dried Tomato Heart Healthy Crackers.
A good peanut-free peanut butter substitute is hard to find. This sunflower coconut butter is the closest I’ve made in…
As the sun rises, the first sounds coming out of my kitchen are the drip, drip of the coffee maker…
Hey, That’s a Great Idea One afternoon last summer I dropped in on my brother and found a load…
What is Coconut Butter? Coconut butter is a densely nutritious spread made from whole, raw coconut flesh and is loaded…
Elana of Elana’s Pantry has some incredible almond flour-based recipes in her Almond Flour Cookbook. If you haven’t tried them,…
Enjoy this spreadable Raw Cultured Cashew Nut Cheese as is or mix in herbs, spices, salt, honey, jam—whatever you want! There’s a world of possibilities.
Today the lovely and talented Hallie of Daily Bites is here to share one of her most popular snackin’ recipes.…
There is an outfit out of Canada that makes a pretty tasty apple cinnamon chia cereal. I took a look…
Down Mexico way, chia fresca is a pretty common beverage—a spoonful of chia seeds stirred into a mixture of water, lime juice, and sweetener.