Shrimp Curry Rice Salad makes an easy potluck side dish. This winner was a recipe given to my grandmother by grandpa’s Commanding Officer at Barber’s Point way back in the day.
One of my favorite things to cook in my Cuisinart Pressure Cooker are Pressure Cooker Kale Mashed Potatoes.
This Spicy Shrimp filling was a hit and can be mixed up in minutes. Spice it up to your desired heat by adjusting the measure of sriracha sauce and jalapeno pepper.
Grab a napkin and sample some bites at Cara’s Cravings Clean Eating Cocktail Party 2012! I have shared this Macadamia Nut…
I cherish the stories my grandparents share of the days of their childhood in North Carolina. And I especially love…
Enjoy two of these Kale Salad Wraps and you’ve had two cups of your leafy greens, some bright color and a serving of seaweed. Not bad!
These gluten-free, crispy on the outside, chewy on the inside Mochi Garlic Roll Puffs are quick, easy, satisfying and ready in 15 minutes or less!
This gluten-free cornbread dressing recipe is a guaranteed crowd pleaser—it’s easily made egg-free and dairy-free, too!
I see these pretty green tomatoes at Natural Grocers and think to myself, “let’s go home and make some Fried Green Tomatoes!”
I crisped up some minced pancetta and mixed it into some dairy-free, Raw Nacho Cheese Sauce. The result was quite tasty! I had my jalapeno poppers, sans the cheese, and was completely satisfied.
When we make a batch of these spiced yam fries, Papa Bear, Mama Bear and the Little Bears dig in. We serve them with hamburgers and salad for a simple weeknight meal.
If you are a fan of kimchi, give this recipe a try. It’s a flavorful condiment that I like to serve with Korean bulgogi and rice.