When making fat bombs, coconut oil and cocoa butter are two nice fats to work with. When chilled they harden and give these Sunbutter Fat Bombs their shape.
This easy and refreshing Cucumber Watermelon Salad is a guaranteed summer cook-out hit!
BFree Foods, a Dublin-based bakehouse, is baking up some outstanding “tastes like the real thing” gluten free vegan nut free bread.
These gluten free vegan biscuits and gravy are dairy-free comfort food at its best! Sweet potato gives the biscuits a beautiful golden hue.
In the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trays. She uses these green tea cubes in her smoothies in place of ice. So smart!
While most of our garden is winding down, the cherry tomatoes continue to go gangbusters. And despite Little Man’s new found love for these little bombs (thank you sweet Flora for turning him on to them) and the chipmunk cheeks he gets a kick out of when he stuffs three on each side of his mouth—we’re overwhelmed by them!
Dairy free ice cream from So Delicious® is a mainstay in our freezer. Their line of cashew non-dairy frozen dessert will knock your socks off!
The secret ingredient in this vegan sweet potato buttercream frosting is in its name. It gives it so much structure that piping it on to a cake or cupcakes is a dream.
Foods like this dairy free pesto leave my body screaming for more. Use it as a pesto over pasta, as a sauce or as a dip. I love it snuggled up to my scrambled eggs.
With more and more non dairy ice cream offerings in the frozen section, you have to wonder could this be the best non-dairy ice cream yet? My vote is absolutely yes.
Do you ever experience temporary addictions to certain foods? This spinach sauerkraut dip has been my craving for the past week. Thankfully it’s real good for you.
These meatless power wrap snacks are a popular vegan snack food—like a vegan slim jims. These Veggie Jim recipe is packed with flavor and nutrients.