Cookie Dough Breakfast Cereal? Intrigued? How could we not be? Whole grain millet and a handful of cashews are set to soak overnight. The next morning is when the cookie magic happens!
This article first published March 12, 2016.
Cookie Dough Breakfast Cereal, go ahead, indulge.
Feeling the need to change your breakfast routine up? Then give this whole grain Cookie Dough Breakfast Cereal a whirl. It was inspired by a Creamy Millet Hot Cereal over at Meaningful Eats.
The making of this Cookie Dough Hot Breakfast Cereal starts then night before. Millet and your choice of nuts are soaked overnight and then rinsed, blended and cooked in the morning. The result is a very smooth (almost baby food-like) porridge. If you love sticky oatmeal, you’ll likely be a big fan of this breakfast bowl. Half of our family loved the super-smooth texture, the other half not-so-much. The next time I make this I think I will experiment with pulsing the millet and nuts in the blender to achieve a coarse meal—versus blending it super-smooth. This may give the other half of the family a more agreeable texture.