Everyday Classics: 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free and Soy-Free Recipes is a must-have cookbook for those living with food allergies, sensitivities and intolerances.
The recipes in this book put a healthier spin on our most beloved pantry staples, breakfasts, dinners and desserts, creating a new set of family favorites that are completely gluten-free, dairy-free, egg-free soy-free and 98% corn-free.
From sandwich bread and marshmallows to fluffy pancakes and cheesecake, these are essential recipes that kids of all ages have loved in the past and can enjoy again!
“After a diagnosis of food sensitivities, I was lost. I didn’t know what to do. Thankfully the internet led me to Lexie’s Kitchen. It started with pancakes and led to full meal plans. We were saved!” —Trina B.
“Food is what brings our family together and with these recipes we have found a way for everyone to feel included and special. Thank you for this precious gift.” —The McIntosh Family
“Easy, quick and delicious recipes. This book has become my 13 year old daughter’s favorite cookbook! It’s her go to book when she can’t think of what she wants for dinner.” — Patricia H.
“Cooking for a child with food allergies is a challenge, and Lexie is a genius in the kitchen. Her recipes are both healthy and delicious.” —Amanda F.
>> Read more reviews at Amazon.com.
- 68 Total Recipes—100% Gluten-Free, Dairy-Free, Egg-Free, and Soy-Free
- 67 Corn-Free or Easily Corn-Free Recipes
- 58 Tree Nut-Free or Easily Tree Nut-Free Recipes
- 54 Coconut-Free or Easily Coconut-Free Recipes
- 42 Vegan or Easily Vegan Recipes
- 46 Vegetarian or Easily Vegetarian Recipes
Click here to download the Everyday Classics press release.
You Should Know
The retail price of the Everyday Classics cookbook may be higher than similar books in its category. This is because I have chosen to publish my book in the United States (where most are sold) and on-demand in an effort to reduce our collective carbon footprint. Thank you so much for your support!