No gluten? No dairy? No worries. This Gluten Free Dairy Free Green Bean Casserole is just as good as the one you grew up enjoying—maybe even better.
Company is coming to town next week and meal planning is in full swing. I spent the morning cooking up sausage and bacon bits for this veggie (but oh so meaty) side dish.
I’ve tested the cover recipe of the latest issue of Saveur and will certainly be including almond frangipane in the dessert line-up.
As for the rest of the Thanksgiving meal, we’re going classic all the way. That means front and center you’ll find this Gluten Free Dairy Free Green Bean Casserole on our table.
When you don’t do gluten or dairy, those handy condensed cream soups and French’s French Fried Onions are off limits. Thankfully this Gluten Free Dairy Free Green Bean Casserole can be made with the Condensed Cream of Mushroom Soup (nut-free) you find in my cookbook, Everyday Classics or my new Ultra-Creamy Condensed Cream of Mushroom Soup recipe (not nut-free). As for the French Fried Onions—I’ve got you covered there, too. Just make up a batch of these Gluten Free Dairy Free French Fried Onions. Yes, this dish is made with love and from scratch, but isn’t that always better that way?