Gluten Free Dairy Free Green Bean Casserole

by ALEXA

No gluten? No dairy? No worries. This Gluten Free Dairy Free Green Bean Casserole is just as good as the one you grew up enjoying—maybe even better.

No gluten? No dairy? No worries. This Gluten Free Dairy Free Green Bean Casserole has got you covered.

Company is coming to town next week and meal planning is in full swing. I spent the morning cooking up sausage and bacon bits for this veggie (but oh so meaty) side dish.

I’ve tested the cover recipe of the latest issue of Saveur and will certainly be including almond frangipane in the dessert line-up.

As for the rest of the Thanksgiving meal, we’re going classic all the way. That means front and center you’ll find this Gluten Free Dairy Free Green Bean Casserole on our table.

No gluten? No dairy? No worries. This Gluten Free Dairy Free Green Bean Casserole has got you covered.

When you don’t do gluten or dairy, those handy condensed cream soups and French’s French Fried Onions are off limits. Thankfully this Gluten Free Dairy Free Green Bean Casserole can be made with the Condensed Cream of Mushroom Soup (nut-free) you find in my cookbook, Everyday Classics or my new Ultra-Creamy Condensed Cream of Mushroom Soup recipe (not nut-free). As for the French Fried Onions—I’ve got you covered there, too. Just make up a batch of these Gluten Free Dairy Free French Fried Onions. Yes, this dish is made with love and from scratch, but isn’t that always better that way?

Gluten Free Dairy Free Green Bean Casserole

Yield: Serves 4-6

Gluten Free Dairy Free Green Bean Casserole

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Mix soup, milk, soy sauce and pepper in a 1-1/2 quart baking dish.
  3. Stir in beans.
  4. Bake 35 minutes or until bubbling.
  5. Top with French Fried Onions and bake and additional 5 minutes.
  6. Serve warm.

Notes

Double this recipe if you're feeding a crowd.

https://www.floandgrace.com/gluten-free-dairy-free-green-bean-casserole/

Gluten Free Dairy Free Green Bean Casserole

 

More Good Stuff

25 comments

Dairy Free Condensed Cream of Mushroom Soup | Flo and Grace November 19, 2016 - 2:23 pm

[…] the slightly salty, super-creamy Kite Hill Cream Cheese delivered. Here is that new and improved Gluten Free Dairy Free Green Bean Casserole recipe. This recipe for Gluten Free Dairy Free Condensed Cream of Mushroom Soup makes a little of […]

Reply
Elizabeth DiBurro November 21, 2016 - 10:13 am

This casserole really looks delicious. It’s a new spin to an old favorite. Thanks for sharing it!

Reply
Rebecca @ Strength and Sunshine November 21, 2016 - 11:06 am

We never served green bean casserole in my family, so I’ve never had it….even before allergies!

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Alexa November 21, 2016 - 7:13 pm

Maybe this is the year to try it.

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Amanda November 21, 2016 - 4:43 pm

That topping looks so crunchy, I bet it is great on the green beans!

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Dreena November 21, 2016 - 5:03 pm

I haven’t ever had green bean casserole! I think it may be a regional thing (I’m in Canada). Regardless, this looks SO good, and I love that it’s dairy-free/vegan!

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Alexa November 21, 2016 - 7:12 pm

Maybe next Thanksgiving Canada side 🙂

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Cricket Plunkett November 21, 2016 - 5:43 pm

This looks incredible! The perfect Thanksgiving side, and I bet no one can guess it’s gluten free!

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Alexa November 21, 2016 - 7:11 pm

I bet that can’t either 🙂

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Kelly @ TastingPage November 21, 2016 - 6:36 pm

Yay for gluten free and dairy free. I want this at my thanksgiving table this week!

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Lindsey Willson November 21, 2016 - 9:46 pm

This sounds great! I am now dairy free, so this is so helpful for the holiday season! Beautiful photos!

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Alisa Fleming November 21, 2016 - 10:53 pm

This casserole looks so spot on Alexa. There’s no reason to miss gluten or dairy with sides like this!

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Georgianna November 22, 2016 - 7:58 am

What a great allergen friendly alternative to the usual. I’ve always loved green bean casserole! Thank you for sharing.

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amanda -runtothefinish November 22, 2016 - 7:58 am

This is one of my husbands favorite holiday dishes, so I love that I can still make it taste the way he remembers but gluten free! Great idea

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Chrystal @ Gluten-Free Palate November 22, 2016 - 6:17 pm

I’ve been looking forward to a good green bean casserole all week! Thank you!

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Alexandra April 16, 2017 - 11:03 am

Keep in mind you have to use a gluten free cream of mushroom soup, normal kind has wheat flour in the ingredients.

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Alexa April 17, 2017 - 6:45 am

Alexandra, Yes! Thank you for the catch. I realized I did not have the link in the recipe to my gluten free dairy free condensed cream of mushroom soup. Thanks for the heads up.:) It is fixed now.

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Margarete November 15, 2017 - 9:56 am

Can you mix this together and freeze (without the fried onions) and then add the onions on the day it is to be baked?

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Alexa November 15, 2017 - 10:32 am

Hi Margarete … good on you for planning/doing ahead. I’m trying to get ahead of the game, too. I think that definitely the green bean mixture could be frozen in the baking dish (without the onions to prevent soggy onions). Maybe give it a little thaw or time on the counter before baking? Enjoy!!

Reply
Harvest Feast | Schoonover Farm Blog November 26, 2017 - 10:55 am

[…] Vegetables.  This used our carrots, beets, parsnips, turnips, sage and rosemary.  Next is the Gluten Free Dairy Free Green Bean Casserole using our green beans and sausage.  Next is the Olive Oil Mashed Potatoes with Make-Ahead Gravy. […]

Reply
Amy November 11, 2018 - 2:31 pm

I’d like to make this ahead of time to take to my mom and freeze for Thanksgiving too. So make the green been mixture and freeze that part separately. Could I make the onions and freeze those in their own container to sprinkle on before baking or am I just better off making the onions fresh?

Reply
November Boles Weekend | Schoonover Farm Blog November 19, 2018 - 1:06 pm

[…] sat down to a smoked turkey dinner in our small Boles with GF DF green bean casserole, DF mashed potatoes, wild rice pecan pilaf, the corn muffins with great honey my dad brought, and […]

Reply
Allergy Friendly Holiday Recipes – Collectively Casey November 21, 2018 - 7:15 pm

[…] Gluten Free, Dairy Free Green Bean Casserole […]

Reply
Steph October 31, 2019 - 6:56 am

Is there an alternative to the soy sauce? We’re also soy free (top 8 plus) in my household 🙁 but I really want to try to make a greenbean caserole recipe.

Reply
Alexa May 4, 2020 - 10:49 am

Coconut aminos would work great!

Reply

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