These gluten free vegan biscuits and gravy are dairy-free comfort food at its best! Sweet potato gives the biscuits a beautiful golden hue.
This morning my husband rolled out of bed at 2:30. He’s flying out to LA then hopping a ferry to Catalina Island where he’s chosen to run a 50-mile race.
After feats like this he craves meat. Seriously craves it. The bigger the roast, the better. The utter and instantaneous satisfaction that spreads across his face at first bite is a sight to behold.
In case you missed the “Catalina” part, the race is on CATALINA ISLAND! He tried to quell my envy by calling it a “family vacay scouting trip.”
Since he’ll be far from home, that whole “meat fix” thing is probably going to be had at some lovely Avalon Bay white linen table cloth kinda joint complete with ocean view.
“Scouting,” he says.
“Ha,” I say.
Well anyway, contrary to how my husband enjoys meat, I could go without it. So when my “scouting” meat-lover is gone, I go meatless. Sure, there are a couple of times a year I full-on crave meat, but the rest of the time I can do without it. So with the house to myself and snow coming down, I think I’ll head to the kitchen and whip up my favorite Gluten Free Vegan Sweet Potato Biscuits and Sausage Gravy. Will you join me? It’s dairy-free comfort food at its best!
Here’s to living with flow and grace.