With Thanksgiving less than a week away, you may be on a last-minute hunt for a basic gluten-free pie crust recipe. This pie crust happens to be dairy-free and egg-free, too!
Today I stopped into Jax—the outfitter with the mostest in Fort Collins, Colorado. Need camo? They’ve got it. Fishing flies? Check. Super cute yoga pants? Yep.
Post squeeze-into-aforementioned-super-cute-yoga-pants attempt, I headed over to Kitchenwares and found something more up my alley—a Mini Pie Baking Kit!
I may not have cute thighs, but I sure made some cute pies!
With Thanksgiving less than a week away, some of you may be on a last-minute hunt for a basic gluten-free, dairy-free and egg-free pie dough recipe.
Well in the event you missed it, last Friday I announced that I had finished my cookbook, Everyday Classics! In it is a dynamite gluten free pie crust recipe that I am sharing with you below. The book is available for on Amazon and will begin shipping December 3rd. For you locals, today I stocked this totally cool shop—you know the one—with books, so you can pick up a copy there.
Though I’m not crazy about the quality of the pie tins that come with the kit (I’ll probably invest in some ceramic ones)—the topper cutter thingamajig is super duper. It looks like I spent hours cutting and weaving that lattice top and crimping the edges just so, huh? Totally impressed myself. And though I’ve not mastered that Hummingbird pose in my ratty old sweats, I have mastered the making of a super cute gluten-free pie crust. Sigh.