Any Chopped lovers in the house? To say that I am a fan is an understatement!
A young whipper snapper of a chef was on a couple seasons back and showed off his molecular gastronomy skills. Not many competitors on the show hit the pantry in search of agar-agar. So when he did you can bet I was on the edge of my seat anticipating his next move.
I wouldn’t sit down and eat a bowl of the stuff (the texture takes some getting used to), but it makes a pretty garnish for desserts and is a surefire conversation starter. I garnished these Passion Fruit Cheesecake Parfaits with it and my kids loved it!
How would you use fruit juice caviar?