Hubby had left the chocolate peanut butter out on the counter—and there was my inspiration gluten free vegan Elvis pancakes.
Gluten-Free, Dairy-Free, Egg-Free Elvis Pancakes
I love my mom’s peanut butter and banana sandwiches. She took this Elvis favorite to another level, making hers with my dad’s homemade gluten-full whole wheat bread (I’m salivating over the memory), a spread of mayo, peanut butter, honey and sliced banana. Elvis often requested a layer of crispy bacon on his. Oh my! Oh yes, please.
One of Lexie’s Kitchen’s most loved recipes is this one. This morning I wanted to change it up a bit—try something fun and different. Hubby had left the chocolate peanut butter out on the counter—and there was my inspiration gluten free vegan Elvis pancakes.
If I hadn’t run out of bananas and had some crispy bacon crumbles, I really could have taken this pancake recipe over the top.
If you don’t do peanut butter, I bet this would make a great replacement. Don’t have chocolate peanut butter? Any plain nut butter or sunflower seed butter should work just fine. Here’s one I often make.